Seasonal Menu

LaScala Spring Menu



Strawberry Spinach Salad

Spinach salad topped with strawberries, pine nuts, and goat cheese, tossed in a mustard-balsamic honey dressing $9.95


Prosciutto-Wrapped Scallops

Prosciutto-wrapped scallops served with asparagus risotto and drizzled with pesto $21.95

Steak Oscar

Center-cut ribeye, cooked to temperature, topped with seasoned crab meat and béarnaise sauce, served with fresh grilled asparagus $28.50

Crab Ravioli

Homemade ravioli stuffed with crabmeat, red peppers, celery, and onion, topped with a roasted red pepper cream sauce and smoked gorgonzola $17.95

Baked Tilapia

Panko-crusted tilapia baked and served over a medley of primavera vegetables, served with a rosemary and roasted garlic aioli $23.95


Peach Cobbler

Peach cobbler served with caramel sauce and a scoop of Jeni’s Salty Caramel ice cream $7.25


Strawberry Lemonade Martini

Dragonberry rum, Limoncello, fresh strawberry puree, and lemons $7.50